So I did what I set out to make last Friday: we had a cold collation, I made a rhubarb cobbler for dessert, and I prepped the potatoes for Saturday's pork chop and potato dinner. What I forgot was that the family was going out to dinner Saturday to celebrate a wedding.
Great time had by all, and several of us tried fried pickles( not I as I loathe pickles) and pronouced them wonderful.
So back on track today.
Took the kids to the movies at 3:30 so dinner had to be on asap when we returned. As the potatoes were peeled and in the pot, it was quick work to cut up some apples as a side dish, as well as make a salad. Dinner in 35 minutes. After dinner , on to prepping tomorrow's meal.
As I type now, my chicken stock is boiling merrily away.
I cut up a whole chicken, saved the breasts for chicken nuggets later in the week. I put the rest of the bird, including the 2 legs , in a pot with leek tops and some carrots.
So now I'm reducing the stock while letting the chicken cool in the fridge.
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