Crazy Mid May

It's been crazy here for the last 2 weeks- 2 birthdays, Mother's day and non stop rain for 2 weeks. And putting up a new ceiling in the kitchen.It's been a zoo.
So back on track again with the meal planning. I'll restart formally on Monday but for tonight, Black Beans and Rice for dinner.
It's pretty much my standby meal right now since it's a cupboard supper- I can make it from ingredients in the cupboard and freezer, though I always seem to have some fresh vegys around.
I'm consciously trying to include 1 or 2 vegetarian meals per week- I vegan and one cheese or egg based to combat both rising prices, and global warming.

I'm testing canned chicken later tonight since I just found this at Target. I have used tuna forever but it's the first time I have seen the chicken. If I can make a decent salad or filled tortilla, I will add this to my cupboard suppers.