The Lime Pudding as Lime Curd or Crepe Filling

Last night's dessert of Lime Pudding was a quick dish, but very intense and somewhat filling. This morning I made crepes for breakfast as usual. Daughter spread a bit of the lime and banana dessert on her crepes and wow! was that good. It was pretty good on toast too. I think the intensity of flavors is too much on its own-rather like trying to eat jam straight from the jar.

I will continue to use this condensed milk, citrus and banana mix as an instant breakfast topping and crepe filling rather than as pudding. It is soooo good that way.

Quick Crepes or pancakes

• Whisk 2 eggs, 1 cup of milk
• Add 3/4 cup flour, 1/2 tsp salt and 1/2 tsp baking powder and whisk in.
• (For sweeter crepes, add 1 to 2 TBP sugar, 1 tsp vanilla or a bit of cinnamon)
• (For savory crepes add 1 tsp favorite herbs.)
• Heat small frying pan on medium, run bottom of pan with butter , spoon in 1/4 cup max of batter and swirl pan until you get the thinest pancake passible. Pour out any extra back into batter bowl
• Cook for 20 seconds or until tan on bottom, then turn crepe and brown on other side for 15 seconds.
• put cooked crepes on a plate- but if you are making a lot, cahnnel your inner short-order cook:
• Flip 1st crepe on plate, butter pan, pour next crepe in pan, put filling in 1st crepe and roll up like a cigar, turn over 2nd crepe in frying pan, flip 2nd crepe on plate, butter pan, etc You'll be moving between filling the just done crepe and making a new one. This recipe makes about 10 7 " crepes and you can finish in about 6 minutes.

Stop- have a cup of coffe and a crepe and enjoy the morning!